Description

Wafer Batter mixing:-
This makes the batter for the system to produce the wafers. This system constitutes of: batter mixing tank and batter storage tank and pumps and fittings for transferring batter. Batter mixing tank, batter transfer pump and pipes and fittings all adopt Stainless Steel food quality material. Good tightness is required for electric control cabinet, Capacity of the batter will be 25kgs of flour per batch which can be converted into about 65 kg batter within 5 minutes of mixing. Batter Mixer will have flat type lid to cover the mixing units.

Oven:-
This is very important equipment in the wafer production line. The wafer baking system uses LPG or LNG for heating of the baking plates. The function of the baking oven is fully automatic from spreading batter on the plates through until baked wafer sheets come out of the oven. Baking is even and produces good quality wafer sheets for next procedure. In PLC there is PID controller which is used for controlling the temperature of the baking plates automatically .The collection of required signal of PID is supplied by infrared sensor .The oven status display and the data reset are supplied by a touch screen, all motor have the starting current protection and thermal overload protection.

Door type cooling tower:-
This machine raises the wafer sheets to have natural cooling. This machine relieves heat stress applied on the wafer sheet during baking process. Unless the sheets are cooled smoothly, it tends to break even for a small impact during further processing of the wafers due to heat stress. This machine also called stress-reliving machine. This is an improved system according to your requirement increasing width & height of the carry arms. All parts that contact the food are made out of Stainless steel.

Butter coating machine:-
This machine is an important piece of machine in the wafer line, which determines the number of wafer sheets and cream (chocolate) layers that should be made. This machine has functions such as: applying cream (chocolate) layer on pre-cooled wafer sheets, draw evenly the cream (chocolate) layer and making the book of wafers sheets with different layer of cream (chocolate) and sheets, then applying slight pressure to hold the wafer/cream (chocolate) together. Number of cream layers and wafer layers can be adjusted as required to have count of 3/ 4/ 5 etc. The machine will automatically count them according to the adjustment made. Anticipate the roller of filler contain automatic constant temperature control. Draw the layer thickness adjustable.

Wafer cutting machine:-
It is a blade cut machine to cut the cream filled wafer sheets depending on the final size required. The cutting size can be continently adjustable. This machine is pneumatically handled so that the smooth transfer through the machine is ensured. The direction changing to have longitudinal and cross will be done automatically. The antiseptic treatment is made after the machine frame and racks made by carbon node steel, the table are polished carbon steel with chrome plating